Coffee has long been celebrated for its bold flavors and rich cultural history. But behind the steaming cups and global trade lies a truth often overlooked: women have played a central—yet underappreciated—role in the story of coffee. From farm to cup, women have shaped the industry through cultivation, commerce, art, and activism. Their stories are …
Month: April 2025
If you’ve ever read a coffee tasting note that mentions “bright acidity” or “lively citrus notes,” you might wonder — does that mean the coffee is sour? Is acidity a good thing or something to avoid? In the world of coffee, acidity doesn’t mean sourness — it’s actually one of the most prized characteristics in …
Before your coffee reaches your cup, it goes through a crucial step known as processing — the method used to remove the coffee bean from its cherry. This step plays a huge role in how your coffee will taste. In fact, the same bean processed in two different ways can result in two entirely different …
For many people, drinking coffee is a morning ritual that feels almost magical. That first sip brings a wave of alertness, a shift in focus, and a sense of mental clarity that seems to kick-start the brain into full gear. But have you ever wondered why that happens? What is actually going on inside your …
If you’ve ever read a coffee label, chances are you’ve seen the terms “Arabica” and “Robusta.” But what do they actually mean? These are the two main species of coffee plants used in the global coffee industry, and understanding their differences can help you choose the perfect coffee for your taste and brewing style. Whether …
If you’ve walked into a specialty coffee shop lately, you’ve likely seen bags labeled “single-origin” displayed proudly on the shelves. But what does single-origin actually mean, and why has it become such a hot topic among coffee lovers? Single-origin coffee isn’t just a buzzword. It represents a shift in how we value transparency, quality, and …
Coffee is a beverage with a rich aroma and even richer history. While its social and cultural impact is widely celebrated, its ties to colonialism, empire-building, and exploitation are often overlooked. Behind every cup brewed in Europe or the Americas during the colonial era was a global supply chain fueled by conquest, forced labor, and …
Every morning, millions of people around the world sip a warm cup of coffee without ever realizing how much they owe to some of nature’s most underrated allies—bees, bats, and birds. These creatures, often invisible to us, are silently at work in the background, protecting coffee plants, pollinating blossoms, and balancing delicate ecosystems. In this …
Shopping for coffee at the supermarket can be overwhelming. With dozens of brands, shiny packaging, and buzzwords like “gourmet,” “premium,” and “100% Arabica,” how do you know which bag holds truly high-quality coffee? The good news is: with a little knowledge, you can learn to identify great coffee even in a regular grocery store. In …
Most of us reach for a cup of coffee when we need a boost — to wake up, to focus, to survive a mid-afternoon slump. We associate coffee with energy, and rightly so. Caffeine, the most widely used psychoactive substance in the world, is a powerful stimulant. But what if coffee’s impact on the brain …